This Week at the Market + Recipe

* Here is a recipe for a Salad that I have recently acquired an addiction for. It is very simple... 1/4 - 1/2 pound spinach 1/2 cup fresh chevre (goat cheese) or if you like chevre as much as I do put enough in so every bite can have some in it! 1 apple sliced

June 3rd, 2011|